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Chef Latoya Kevins received training at New York’s Culinary Institute and began her professional career as the Top Chef at Macaroon. Latoya had always dreamed of working at a passtisserie, even back when she was completing his apprenticeship at the Culinary School of New York.
Her first full kitchen position was at the a restaurant before moving south to work in a private restaurant in New York. In 1986, she started her first tour in South Africa as a Chef, then moved back to New York, before returning to Africa to hold positions.
More recently, Latoya held the positions of Chef at Macaroon and she is doing a really great job.
