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Macaroon

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Macaroons

Raspberry macaroons

Macaron is a ganache or buttercream filled sandwich cookie made with almond, egg white and sugar. The thin, egg-shell like exterior is slightly crispy with the characteristic crackling "feet" around the cookie.
September 25, 2014 4 Comments
Macaroons

Rainbow macaroon

The Macaroon Patisserie opened business 10 years ago in June 2004 in the same shopping village that it is currently located. Online opened in 2006. Since that time we have been supplying Manhattan.
September 25, 2014 4 Comments
Macaroons

Pistachio macaroons

I remember the first time I made macarons. They were for Jamie’s birthday party the year we were engaged. I spent hours working on them, and I think I only ended up with about ten macarons that somewhat resembled.
September 25, 2014 4 Comments

multi colored macarons

I remember the first time I made macarons. They were for Jamie’s birthday party the year we were engaged. I spent hours working on them, and I think I only ended up with about ten macarons that somewhat resembled.
September 25, 2014 4 Comments

multi colored macarons

I remember the first time I made macarons. They were for Jamie’s birthday party the year we were engaged. I spent hours working on them, and I think I only ended up with about ten macarons that somewhat resembled.
September 25, 2014 4 Comments

Have a sweet day ahead!

Based in the New Forest, La Patisserie Macaroon was created by Latoya Dawson, she is a very quali fied chef with over 10 years experience. She has a very strict taste regarding sweets of all kind and she is the perfect top chef ever.
September 25, 2014 4 Comments
Macaroons

multi colored macarons

I remember the first time I made macarons. They were for Jamie’s birthday party the year we were engaged. I spent hours working on them, and I think I only ended up with about ten macarons that somewhat resembled.
September 25, 2014 4 Comments

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